|
Steve's Specialty
Martinis (10 oz.) $9
V-ONE DIRTY BLUE V-One vodka, chilled with
olive juice, served with blue cheese olives
GREEN TEA MARTINI V-One vodka, our own freshly brewed green tea,
muddled limes and lemons, and organic agave nectar
V-ONE MACINTOSH V-One vodka, Apple Pucker, Crown Royal, sour mix,
splash cranberry juice
DIRTY MARY A very spicy martini with jalapeño slice, olive, and
twist garnish
ESPRESSO MARTINI Van Gogh
Espresso vodka, Mozart Chocolate Cream liqueur, chilled espresso, and
Baileys in a chocolate laced glass
COCOTINI Vanilla vodka, Baileys, dark Crème de Cocoa, and Mozart
Chocolate Cream liqueur in a chocolate laced glass
MAI TAI TINI Captain Morgan spiced rum, Malibu Coconut rum, OJ,
pineapple juice, Roses lime juice, grenadine, splash bitters, Goslings
Blue Seal float on top
HUCKLEBERRY COSMO No. 44 North Huckleberry vodka, Cointreau,
Rose’s lime and cranberry juices, garnished with frozen blueberries
CROSSROADS Amaretto DiSaronno, Southern Comfort, muddled
limes, and cranberry juice
POMATINI V-One vodka, Cointreau, and blueberry
pomegranate juice with frozen blueberries
FLIRTINI V-One vodka, splash Strawberry Pucker,
splash pineapple, sugared rim, topped with Chandon Rosé, frozen strawberry
garnish
CREAMSICLE Licor 43 (orange & vanilla), Stoli Orange vodka, splash OJ,
pineapple and grenadine
DARK ESPRESSO MARTINI Van Gogh Espresso, splash Café Patron and
chilled espresso
CARAMEL ESPRESSO Van Gogh Dutch Caramel vodka, Baileys, chilled
espresso in a caramel laced glass
CHOCOLATE CARAMEL Van Gogh Dutch Caramel vodka, Baileys, dark Crème
de Cocoa, Mozart Chocolate Cream liqueur, in a caramel and chocolate laced
glass
CHOCOLATE ORANGE Vanilla vodka, Baileys, dark Crème
de Cocoa, Mozart Chocolate Cream liqueur, and Grand Marnier in a chocolate
laced glass with whipped cream and orange twist
CHOCOLATE MINT Rumplemintz Peppermint schnapps, Café Patron
and Mozart Chocolate Cream liqueur with whipped cream and a touch of green
Crème de Menthe
CHOCOLATE BANANA Vanilla vodka, Baileys, dark Crème
de Cocoa, Mozart Chocolate Cream liqueur, and Crème
de Banana in a chocolate laced glass with whipped cream and banana chips
CHOCOLATE COCONUT
Vanilla vodka, Baileys, dark Crème de Cocoa, Malibu Coconut rum, and
Mozart Chocolate Cream liqueur in a chocolate laced glass with shaved
coconut on top
CARAMEL COCONUT Van
Gogh Dutch Caramel vodka, Malibu Coconut rum, Baileys, caramel laced glass
with shaved coconut on top
PUMPKIN PIE Zoladkowa
Gorzka orange flavored vodka, pumpkin spice liqueur, and Baileys, topped
with cinnamon
STRAWBERRY V-One
vodka, Strawberry Pucker, splash lemon grappa, frozen strawberry garnish
Drink the Rainbow at Carmelina's
Try our latest craze –
Steve’s hand-crafted martinis –
one for each color of the rainbow! $9
RED
– two parts Southern Comfort, one part Amaretto, muddled limes, splash
cranberry juice and lime garnish
ORANGE – Stoli O vodka, Cointreau, Licor 43 and Patron Citrónge,
muddled oranges, OJ, dash grenadine, and sugared rim with orange garnish
YELLOW – V-One vodka, Cointreau, muddled lemons, splash lemon grappa,
splash sour, sugared rim, twist of lemon
GREEN – Hanger 1 lime vodka, Midori, muddled limes, splash pineapple,
sugared rim and lime garnish
BLUE – No. 44 North Huckleberry vodka, blue Curaçao, lemon grappa,
splash sour, muddled lemons, frozen blueberries, and lemon twist
INDIGO – V-One vodka, Cointreau, grape juice, splash sour, sugared rim
and frozen grape garnish
VIOLET – Cîroc (Snap Frost vodka), organic lavender honey, dash
Chambord, twist garnish
Build Your Own
Margarita
Tier 1 – Our “House” Margarita $7 -- Sauza
Añejo Conmemorativo Tequila with Cointreau
Tier 2 – A cut above...$8 -- Patrón Tequila -
- you pick the base: Añejo, Silver or Reposado. Then we add Cointreau or
Grand Marnier!
Tier 3 – as good as it gets! $9 --
Estate-grown, organic Partida Tequila
-- you pick the base: Añejo, Silver or Reposado. Then we add organic
agave nectar and freshly muddled lemons, oranges and limes!
The .50 cent additions:
Pomegranate
Chambord
Midori
Peachtree
Sour Apple
Watermelon
Razzmatazz
And others . . . . .
Green Death Margarita $8: a house margarita
with a dash of blue Curacao and shaken with two fresh jalapeno slices.
Three More Great Cocktails! $8
Dark and Stormy Cocktail: Goslings Black Rum
and ginger beer in a large wine glass!
Mai Tai: Captain Morgan spiced rum, Malibu
Coconut rum, OJ, pineapple juice, Roses lime juice, grenadine, splash
bitters, Goslings Black Seal rum float on top. Served in a large wine
glass.
V-One Habanero Bloody Mary: Garnished with a
jalapeno slice
European Style Coffee
(Regular or Decaf)
Each cup is individually brewed.
We serve 100% Arabica Brazilian coffee with a touch of Ethiopian and
Sumatran beans.
Coffee
$1.50
Single Espresso $2
Double Espresso $3
Cappuccino $4 (w/cinnamon)
Tea $1.50 (choice of assorted teas)
Specialty Coffee Drinks $7
Ask about selection of after-dinner
drinks, dessert wines, spirits and liqueurs.
Wine List
We are
happy to offer you many styles and varietals of wines from around the
world. The glasses and bottles on this list range from reasonably priced
to our special reserve wines. We have visited several of these wineries
and vineyards personally, and continually taste wines to offer our
customers a wide and interesting range of choices.
Download PDF Wine Menu
House
Wines
Pinot
Grigio, White Zinfandel, Chianti, Cabernet
$7 large
glass $22 carafe (liter)
To help
you select a wine that pairs well with your food, we have listed our wines
by weight,
from light to full-bodied.
**Indicates
Organic or Sustainably Grown Wines
Vino
Bianco
|
White Wines by the Glass/Bottle |
Glass |
Bottle |
|
|
|
|
LIGHT |
|
|
| |
|
|
1. Sauvignon Blanc,
Starborough, Marlborough (New Zealand)
Crisp citrus and tropical fruit accents with fresh acidity.
Flavors of honeydew melon, passion fruit, and peach over a citrus
background. |
$10 |
$36 |
2. Pinot Grigio, Borgo
“M” (Italy)
An exquisitely balanced wine with brilliant floral, fruity aromas.
A bright citrusy and clean, crisp finish. Pure fruit without even a
hint of oak. |
$9 |
$32 |
3. Pinot Grigio, Da
Vinci (Italy)
Sourced primarily from the Trentino-Alto Adige region, this wine is
crisp and acidic with floral aromas and ripe flavors of apple,
citrus and tropical fruit. A small percent of the blend is from
surmaturo grapes which are left on the vine after initial harvest.
Using these grapes intensifies the tropical fruit characteristics
and creamy mouthfeel. |
$9 |
$32 |
4. Vernaccia Di San
Gimignano, Palagetto, Tuscany (France)
Soft and subtle, with fresh, clean floral aromas and subtle hints of
almonds. Fresh grape flavors that are soft and creamy. Well balanced
with a nice edgy acidity that enhances the freshness. Finishes with
long lasting tones of honey. |
$8 |
$28 |
| |
|
|
|
MEDIUM-BODIED |
|
|
| |
|
|
5. Pomelo Sauvignon
Blanc, Oakville (California)
Wonderfully fragrant, floral and grapefruit nose with fig and peach
aromas. Very full, round mouth with clean grapefruit flavors. |
$8 |
$28 |
|
6. Domaine Pascal Renaud Macon Villages
(France)
Ripe fruit with mineral overtones; crisp and clean with a ripe, rich
finish. (Unoaked) |
$9 |
$32 |
7.
Bordeaux Blanc, Chateau Haut Rian (France)
A delightful dry white wine with striking scents of lime
and lemon rind and whiffs of honeydew. 70% Sauvignon Blanc, 30%
Sémillon. No taste of oak to be found! |
$8 |
$28 |
8. Riesling, Saarstein
(Germany)
A fresh Riesling with light floral and tangerine scents with a
touch of sweetness balance the mineral acidity. Lean, juicy and
pleasing. |
$8 |
$28 |
| |
|
|
|
FULL-BODIED |
|
|
| |
|
|
9. Chardonnay, Frei
Brothers, Sonoma County (California)
Flavors of green apple, orange zest, and apple pie are complemented
by buttery and toasty notes. Nutty and rich, the wine finishes with
a silky, full mouth-feel. |
$8 |
$28 |
|
10. Chardonnay , William Hill, Napa Valley
(California)
Elegant aromas of creamy vanilla, honeysuckle and ripe fruit. Rich
with a refined acidity that is maintained through the intense fruit
and vanilla focused finish. |
$11 |
$40 |
11. Conundrum,
Caymus (California)
A unique blend of Chardonnay, Sauvignon Blanc, Sémillon, Muscat
Canelli, and Viognier . A creamy, mouth-filling texture with a crisp,
refreshing citrus finish. |
$11 |
$40 |
Vino Bianco
|
White Wines by the Bottle |
Bottle |
| |
|
|
LIGHT |
|
| |
|
|
12. Chardonnay, Domane duTariquet (France)**
A powerful, yet elegant, Chardonnay. Partially aged in French oak.
Buttery flavors, toasted bread and vanilla dominate the palate. |
$25 |
13. Vernaccia di San
Gimignano, Falchini (Italy)
With light straw color with a subtle aroma of green apple, this
Tuscan wine is fresh, dry, fruity and balanced. |
$40 |
| |
|
|
MEDIUM-BODIED |
|
| |
|
14. Pinot Grigio
“Benefizium Porer” Lageder (Italy)**
Fresh and floral with clean and crisp apple character. Full-bodied
with bright acidity and a long, lively finish. |
$35 |
| |
|
|
FULL-BODIED |
|
| |
|
15. Pinot Gris,
Montinore Estate (Oregon)**
Aromatic with notes of fresh pear, apple and a pleasant
floral/herbal accent. Flavors burst with ripe melon and hints of
mango. A long dry, fresh and crisp finish. Ranked as the #3 most
popular Chardonnay in American restaurants by Wine & Spirits magazine. |
$25 |
16.
Chardonnay, Simi, Reserve, Russian River (California)
Bright pineapple and mango with notes of vanilla give
roundness, depth and structure to the palate. Hints of smoke and toast
lead to a full, lengthy finish. |
$45 |
17. Chardonnay,
Rombauer, Carneros (California)
Smooth, rich and elegant . . .apple, peach, and tropical fruit flavors
weave together in a nice range of flavors that linger on the palate
ending with a long, crisp, fruity aftertaste. |
$45 |
18. 2006 Chardonnay,
Testarossa, Sleepy Hollow Vineyard, Monterey County (California)
Enticing floral citrus and apple blossom scents turn rich and layered
on the palate, with sweet fig, applesauce, tropical fruit and citrus
notes that are bold and distinctive, with a long persistent finish. |
$60 |
|
19. 2006 Chardonnay, Mueller Vineyards, Sonoma,
Russian River Valley (California)
Aged in 100% French Oak. Sparkling yellow/gold in color, this wine
explodes with bright, clear tropical aromas. Full in body and generous
in flavor, this wine has beautiful balanced natural acidity. |
$60 |
Vino Rosso
|
Red Wines by the Glass/Bottle |
Glass |
Bottle |
| |
|
|
|
MEDIUM-BODIED |
|
|
| |
|
|
20. Pinot Noir,
Angeline, Martin Ray, Sonoma-Mendocino (California)
Aged in French Oak, this wine has a brilliant ruby color with
aromas & flavors of strawberry, raspberry and overtones of smoked tea
and spice. Bright full flavors without harsh tannins. |
$9 |
$32 |
|
21. Merlot, Sandstone, Wente Vineyards
(California)**
On the palate, this merlot is full-bodied but with a smooth mid
palate that showcases aromas and flavors of blackberry and spice
accented with hints of licorice and tobacco. |
$8 |
$28 |
22. Merlot, Velvet
Devil, Charles Smith, Columbia Valley (Washington)
Velvety smooth with a hint of rich chocolate and toasty vanilla oak. |
$9 |
$32 |
23. Chianti Reserva,
L’Oca Ciuca (Italy)
Barrel-aged in French oak, this wine is intense, with deep red
color, aromas of black fruit, licorice and tobacco; very good
structure of ripe and velvety tannins, bright acidity and length
with a soft finish. |
$10 |
$36 |
24. Chianti, Mazzei
Poggio Alla Badiola (Italy)
Deep, inky purple intense aromas of dark fruits and cocoa. Soft and
smooth on the palate, with flavors of wild blackberries and
raspberries; well balanced, with great depth and a long finish |
$9 |
$32 |
| |
|
|
|
FULL-BODIED |
|
|
| |
|
|
25. Cabernet
Sauvignon, Louis M. Martini, Sonoma (California)
This wine offers many layers, featuring aromas and flavors of red
cherry, blackberry and fresh sage. Subtle herbal notes are
complimented by additional layers of chocolate and vanilla. A complex,
yet easy drinking wine. |
$9 |
$32 |
|
26.
Cabernet, Crios de Susana Balbo (Argentina)**
A
medium-bodied wine with a smooth texture, intense dark flavors, and
excellent depth. |
$9 |
$32 |
|
27. Syrah, Clayhouse, Paso Robles (California)
Driven by dark berry fruit flavors (blackberry and plum), this wine
is complemented with hints of black pepper, dusty oak, and slightly
floral notes. The fine-grained tannins make it rich and soft in the
mouth, and it’s balanced with a tart acid backbone. |
$10 |
$36 |
28. Petite Syrah,
McManis (California)
Dense, jammy, boysenberry aroma accompanied by a creamy vanilla
and slightly smoky character. Soft and round on the palate and full of
big, juicy, dark berry fruit flavors. Long finish is accompanied by
hints of milk chocolate. |
$9 |
$32 |
|
29. Shiraz, Billi Billi, Mount Langi Ghiran,
(Australia)
Flavors of dark chocolate and cherry laced with boysenberry and
mulberry. Background aromas of Asian spices. Plump and plush on the
palate. With fine and silky tannins, the wine finishes with persistent
boysenberry and raspberry flavor. |
$9 |
$32 |
30. Zinfandel, Cycles
Falcon, Soledad (California)
This wine opens with bursts of perfectly ripe plum and exotic
chocolate fragrances on the nose that lead to a flavorful explosion
of red raspberries and tart cherries in the mouth. Pleasing hints of
cracked black pepper. Dynamic and delightful. |
$9 |
$32 |
31. Malbec, Crios,
Susana Balbo (Argentina)**
This wine is a beautiful red, almost purple in the glass. Flavors
of jammy fruit stand out with silken notes of spice that ride out on
the elegant finish. Great with beef and our hearty pasta dishes. |
$9 |
$32 |
Vino Rosso
|
Red Wines By the Bottle |
Bottle |
| |
|
|
MEDIUM-BODIED |
|
| |
|
|
40. Pinot Noir, Calera, Central Coast
(California)**
A vibrant, beautiful garnet color. Aromas of black cherry with a
hint of sweet oak wrap around a comforting core of boysenberry pie.
The taste is lively – spicy blackberry and cassis, with bramble and
briar and good structure. This is a smooth, delightful wine with a
lot of personality. |
$40 |
41. Pinot Noir,
Bethel Heights Estate, Willamette Valley (Oregon)**
Initial aromas of clove and anise give way to dusty raspberry, oak
spice, and plum as the wine opens in the glass. |
$42 |
42 Merlot, William
Hill, Napa (California)
This wine reveals a combination of red berry fruit aromas of plum,
red cherry, raspberry, mocha and spice that continue on the palate
with hints of chocolate and blueberry, melding into a plush, velvety
finish. |
$32 |
|
43. Shiraz, Fetish Watcher, Barossa Valley
(Australia)
Supple, generous and deftly balanced to show plenty of ripe
cherry and plum fruit, shaded with sweet spices. Finishes with
elegance and restraint. |
$42 |
44.
La Posta, Cocina Blend (Argentina)**
A blend of 60% Malbec, 20% Bonarda and 20% Syrah. This wine
impresses you right from the start! Aromas of red raspberries and
cherries infused with mocha and spice. |
$25 |
45.
Chianti Classico Riserva, Monsanto (Italy)
From the village of Barberino, this Sangiovese-based red is
almost sweet up front, with the layered structure you would expect
from Chianti. |
$40 |
46. Valpolicella,
Ripasso, Secco-Bertani (Italy)
Deep garnet red with the delicate characteristics of a mature wine
with scents of spices and nuts. Dry, well-balanced with a pleasing
hint of bitterness in its lingering finish. |
$30 |
47. Corte Alla Flora
Rosso Di Montepulciano, Tuscany (Italy)
Well-balanced, pleasant and complex, this wine is fresh and young,
with perfumes of ripe fruit, particularly blackberries and
raspberries; at the same time there are scents linked to the brief
maturing in oak casks. |
$30 |
48. Cabernet
Sauvignon, Louis M. Martini, Napa (California)
A well-structured wine balanced with firm, velvety tannins
culminate in a long, elegant finish. Deep garnet color with intense
aromas of cedary oak, currants and black cherries. Concentrated
flavors of plums and chocolate marry perfectly with oak nuances. |
$32 |
49. Cabernet, Smith
and Hook, Central Coast (California)**
Deep ruby in color, it elicits aromas of rich dark fruit, clove and
cedary spice. Notes of black cherry, cassis and raspberry are
followed by nuances of bell pepper and cocoa. This wine is lush and
textured, with gripping tannins, well-developed acidity and a
lingering finish. |
$35 |
| |
|
|
FULL-BODIED |
|
| |
|
50. Cabernet,
Joe Carr, Napa Valley (California)
This wine displays a deep purple hue, and has great clarity for wine
that is traditionally unfiltered. The bouquet offers scents of ripe
black currant, smoke and saddle. Flavors include dark cherry and
ripe plum with a hint of vanilla and cocoa dust. Firm but
approachable tannin structure accents a balanced and long finish. |
$35 |
51. Cabernet
Sauvignon, St. Supery (California)
Rich and full-flavored with cherry, currant, and anise notes. Dry
and complex with a lingering finish. |
$45 |
|
52. Carménère , Marques De Casa Concha (Chile)
Dark, deep red. Displays intense aromas of ripe black fruit coupled
with spicy black pepper. Voluptuous with flavors of blackberry, dark
chocolate, and hints of vanilla. |
$35 |
53. 2003 Élu Napa
Valley Red Wine, St. Supery (California)
A “meritage” of 75% Cabernet Sauvignon, 18% Merlot, 4% Petit
Verdot, 2% Cabernet Franc, and 1% Malbec. Hints of cocoa, blackberries
and toasted oak with kirsch and black cherries. Elegant, supple and
gracefully balanced, finishing with a lively burst of ripe fruit and
supple tannins. |
$90 |
54.
Cabernet/Syrah, Casillero Del Diablo (Chile)
Notes of dark plums and spice,
generously framed by toasty American oak with a soft and
well-structured mouth-filling texture. |
$30 |
55.
Carménère, Santa Rita Medalla Real, Paso Robles
(California)
Deep and intense ruby color with a complex bouquet of fresh
black fruits and spicy notes with elegantly defined oak. A big and
flavorful wine. |
$32 |
56.
Malbec, DOC Single Vineyard, Luigi Bosca (Argentina)
With deep ruby red color, this wine displays ripe red berries,
spice and black pepper aromas. Its intense initial taste is
complimented by the softness and sweetness of its tannins. A wine with
great body and structure. |
$32 |
57. Shiraz Viogner,
Hugh Hamilton Jekylle and Hyde (Australia)
Red and white grapes that are co-fermented, rather than blended,
make this wine special. Big opulent berries and black pepper make this
the perfect wine for hearty food. |
$40 |
58.
Rhone Red Blend, Kunin “Pape Star”, Central Coast (California)
A blending of 50% Grenache, 35% Mourvèdre and 15% Syrah
aged for 10 months in neutral oak barrels. A great balance of fruit,
earth and spice. Good acidity and light tannins. A lot of style. |
$35 |
59. Ottimino
Zinfinity (California)
Aromas of blackberry syrup, plum and black cherry are tinged with
caramel and hints of vanilla and smoke. The entry on the palate is
juicy, adding flavors of pomegranate and ripe raspberry. The tannins
are smooth and round and the expansive mid-palate leads to a firm
and persistent finish. |
$25 |
60. Petit Sirah,
Earthquake, Michael David, Lodi (California)
Pure red fruit with a bit of dark baker’s cocoa on the nose. Full
flavors of espresso, chocolate covered cherries, spiced cedar, and
lots of black raspberry. The finish leaves hints of vanilla and plum.
Blended with a bit of Cab Franc and Petit Verdot |
$40 |
61. Zinfandel, Joel
Gott (California)
This Zin is packed with flavors of licorice, plums, bing cherries
and blackberries with a deep, long finish. |
$30 |
62. Rosso di
Montalcino, Col D’Orcia (Italy)
A fruit-forward wine structured by supple tannins. Fresh, intense
aromas of ripe fruit infused with spice from the oak. Deep ruby red
with purple reflections. |
$38 |
63. Primitivo, Layer
Cake, Puglia (Italy)
A balance of elegance and power; inky black fruit, spice and white
pepper, jammy black cherries, plums, blackberry fruit, truffles,
tar, and espresso. Warm and rich in the mouth with a creamy texture;
the ripe fruit is well supported by the deep structure of the wine. |
$28 |
64. Chianti Classico,
Castello di Fonterutoli (Italy)
This Super Tuscan is 90% Sangiovese. Complex and elegant, with
flavors of ripe red fruits with pleasant acidity. Fine and
well-balanced with a lengthy finish. |
$40 |
65. Valpolicella “Ripassa”,
Zenato (Italy)
Deep ruby with complex nose of dried fruit and licorice.
Excellent fruit and structure. Many characteristics of its “big
brother” Amarone. |
$45 |
66. Valpolicella
Classico, Michele Castellan (Italy)
A bold, dense, ruby-colored wine with terrific plum, fig, black
cherry and chocolate. Rich and full-bodied. |
$37 |
67.
2004 Chianti Classico Gold, Riserva Ducale, Ruffino (Italy)
Typical Tuscan characteristics with violet, cherry, and
plum aromas and hints of white pepper. On the palate, this benchmark
of fine Chianti Classico has a massive structure and an elegant,
fruity core accented by rosemary and thyme. Full-bodied and well
balanced. |
$65 |
68. 1999 Amarone,
Zonin (Italy)
Traditionally-styled Amarone. Big and bold with lots of dried
cherry, plum, and spice characteristics, and a bit of bottle age to
give the wine complexity of aroma and flavor. |
$65 |
69.
2004 Amarone Classico Costasera, Masi (Italy)
Clean, very powerful and complex on the nose with good
alcoholic backbone amid the sweet aromas of dried prunes and raisins.
This big and bold wine is soft and dry on the palate with typical
baked cherry flavors mixed with hints of cocoa and cinnamon.
Attractively long finishing and full-bodied with soft tannins. |
$75 |
70. 2000 Barolo,
Contratto Cerequio, DOCG, Canelli (Italy)
A rich texture, creamy and smooth, plenty of unobtrusive tannins,
and a deep ruby red color. |
$110 |
71. 2001 Barolo
Villero, Boroli (Italy)
100% Nebbiolo. Aromas of blackberry, meat and light earth follow
through to a full-bodied palate, with soft, silky tannins and a
caressing finish. Builds on the palate. Well-structured. |
$100 |
72.
1996 Brunello di Montalcino, Il Greppone Mazzi, Ruffino (Italy)
This Tuscan Sangiovese is deep, rich, ruby red, and nicely
tannic. An excellent vintage! |
$120 |
73.
2004 Ardito Toscana IGT, Baracchi (Italy)
Beautiful aromas of blackberry and chocolate follow through
to a full-bodied palate, with luscious tannins and a long finish. This
Tuscan wine has wonderful, pure fruit. 50% Syrah and 50% Cabernet
Sauvignon |
$65 |
| |
|
| |
|
Green River
Ambrosia Mead
A locally produced “honey wine” made with
Warm Colors Apiary honey
Chamomile •
Liquid Sunshine
$8/glass/$24/bottle
Champagne and
Sparkling Wine
| 80. Prosecco, Lunetta from Fruiuli,
Italy
|
$9 glass
/$32 bottle |
| 81. Mumm Napa Brut Prestige
|
$8/split |
| 82. Chandon Rose, single serving
|
$8/split |
| 83. NV Gosset Brut Champagne
(Champagne, France) |
$50/bottle |
| 84. Moet Chandon, White
Star |
$55/bottle |
| 85. Dom Perignon
|
$175/bottle |
| 86. Louis Roederer Cristal
|
$250/bottle |
|
Please Inquire About Our
Reserve Wine List |
Did you know that you can bring home your unfinished bottle of wine?
Ask your server for details.
Bottled Beer
Domestic Micros:
Ask your server about our line of Sierra Nevada beers and our draft
selection of the month.
Imported:
Corona • Stella Artois • Becks • Amstel Lite
Domestic:
Miller Lite • Bud Light
Italian:
Birra Moretti
Local Beers from Berkshire Brewery, 22oz.:
Steel Rail Extra Pale
Non-Alcoholic:
Becks NA
Spirits and
Liqueurs
SCOTCH
J&B $6
Dewar’s White Label $6
Chivas Regal 12 $6
Benriach $8
Glenfiddich 12 $8
Glenlivet 12 $8
Springbank $9
Prime Malt $9
Lagavulin 16 $9
Oban 14 $10
Johnnie Walker Red$6
Johnnie Walker Black $7
Johnnie Walker Green $12
Johnnie Walker Blue $25
Macallan 12 $13
Macallan 25 $35
BOURBON
Old Grand Dad $5
Wild Turkey $6
Jim Beam $6
Maker’s Mark $6
Knob Creek $7
Woodford Reserve $8.50
WHISKEY
Jack Daniel’s $6
Gentleman Jack $7
Jameson $6
Seagram’s 7 $6
Seagram’s VO $7
Canadian Club $6
Crown Royal $6
Barenjager $6
PORTS
Dow’s 10 Tawny $8
Dow’s 20 Tawny $12
Dow’s 30 Tawny $15
Taylor Fladgate 30 $20
Taylor Fladgate 40 $30
Warre’s 10 Tawny Otima $8
Warre’s 20 Tawny Otima $13
Warre’s 30 Vintage $21
CORDIALS
Baileys $6
Cafe Patron $5
Amaretto DiSaronno $6
Frangelico $6
Goldschlager $5
Kahlua $6
Limoncello $6
Romana Sambuca White $6
Romana Sambuca Black $6
COGNACS
Grand Marnier $8
Grand Marnier 100 $18
Grand Marnier 150 $25
Hennessy VS $7
Hennessy VSOP $15
Remy VSOP $8
Remy XO $15
Courvoisier VS $7
Courvoisier VSOP $12
B and B $7
Benedictine $7
Delamain $8
Martell Cordon Bleu $15
Martell VSOP$8
ITALIAN LIQUEURS
Averna $6
Campari $6
Montenegro $6
Fernet Branca $6
Cynar $6
Liquore Strega $6 |
